Ten Reasons to Love Chuparosa:
It's an Arizona Native
No supplemental water needed
Blooms most of the year, but most prolifically in fall and winter
Hummingbirds love it
It can take full sun and reflected heat. The more sun, the more flowers.
Easily propagated with vegetative cuttings in early summer
The medium size is easily controlled by pruning only once a year
The gray-green leaves provide wonderful contrast to surrounding plants
Hardy to 20°F and will recover quickly if frozen to the ground
Chuparosa flowers are edible, either raw or cooked.